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Orange County, North Carolina’s Stay at Home Order will end on May 8, 2020. Thereafter, the County will fall under the state order. According to Governor Cooper, restrictions will be lifted in three phases, with the first phase beginning at 5:00 p.m. on Friday, May 8. The state of emergency for Orange County, Carrboro, Chapel Hill, and Hillsborough will be extended. Residents have been following stay-at-home orders in place since March 27 to reduce the spread of COVID-19. Through 5 p.m. May 8, the orders permit leaving home only for essential needs, such as food, medicine, outdoor exercise and to provide help to a loved one.
The governor’s new executive order continues stay-at-home guidance with some modifications.
In the first phase of reopening, people will be allowed to leave home for commercial activity
and more businesses will be open. Restrictions to encourage social distancing will continue.
Orange County Board of Commissioners Chair Penny Rich said, “Strict measures have been in
place over the last six weeks to slow the spread of the virus COVID-19, and to protect the
We will continue to make decisions based on science and recommendations from the state, as well as the Orange County Health Director.” Orange County Health Director Quintana Stewart said, “The stay at home order thus far has been a tremendous group effort that has achieved its goal of slowing the spread of the virus in our community. By slowly easing restrictions in phases we can make sure that we have sustained hard evidence that things are getting better.”
Easing Restrictions in Phase One Phase One of the reopening plan allows more businesses to open, such as clothing stores, sporting goods stores, book shops, houseware stores and other retailers. Any open stores must provide education to employees to combat misinformation and implement:
• Appropriate employee and consumer social distancing.
• Enhanced hygiene and cleaning protocols.
• Symptom screening of employees.
• Accommodations for vulnerable workers.
Contact: Kristin Prelipp, Communications Manager and Public Information Officer
firstname.lastname@example.org or 919-245-2462